It’s almost time for us to head down to Los Cabos at the tip of the Baja California peninsula, a place we’ve been going each year since 2003. While we always enjoy some great food while down there, this year’s trip is going to be extra special as I will be reviewing a dozen restaurants…
Blog & Articles
Reflecting on 5-1/2 Years of Cruise Ship Speaking
It was almost 5-1/2 years ago—July 19, 2012—when I boarded the Celebrity CONSTELLATION in Amsterdam to embark on my very first experience as a cruise ship speaker. Sure, I was a little nervous even though I’d presented to CFOs and CEOs on mega-million dollar engagements before I took early retirement from the high-tech field. I…
Conservation at El Cid Resorts
Conservation Along the Cancun-Riviera Maya Coast? What a Crazy Idea! What’s the first thing that pops into your head when you hear someone talk about the beautiful sandy Riviera Maya beaches near the coastal mecca of Cancun? I bet it’s not “conservation.” Maybe it’s not first in your mind, but it was first and foremost…
Restaurants – A Year in “Reviews”
You all know that I love to travel. My love of travel is one of the reasons I’ve had the U.S. Registered Trademark America’s International Travel Expert® since 2010. Although my travels this year didn’t take me to as many places as in previous years, I still managed to visit and review 56 restaurants in…
Speaking on Cruise Ships
Since my early retirement from high technology over ten years ago, one of the more enjoyable activities I’ve been doing is speaking on cruise ships. I’ve spoken on ships that can hold 2,800 passengers down to one that holds a maximum of 82 passengers, but it (and its sister ship) can go exciting places where…