I wrote and article, “Ah, To Live Parisian!” a little over a year ago.
Do you have a Bucket List? I do, and one of the items on that list was to spend two months in Paris, France, “living like a Parisian.” I was able to cross this off my list as reflected in an article previously published by JetSet Extra. And while the article wasn’t about me and my time in Paris, it showed common Parisian life as I saw it.
Since that article came out, I came across another A-MAZING Paris resources article that contains EVERYTHING you’ll want to do in Paris, the outlying areas, and other parts of France. Admittedly, I was a little curious when I saw it was from an “RV Lifestyle” website — I didn’t see myself driving a recreational vehicle to visit Paris. But I read the article, and I was highly impressed with the coverage of various locations and activities, and the descriptions are right to the point. HERE is the article “100 Things to Do in France”; I suggest reading it and then printing it out for your next trip Paris. Bon Voyage!
The allure of Parisian life has had a strong pull on writers, artists, musicians and many others since the 19th Century. You can’t understand that attraction when you’re on a whirlwind tour through Europe or even on your first week-long visit to Paris. No; to feel what it’s like to “be Parisian,” you have to have been here before (so you don’t feel obliged to visit the main tourist spots), and you have to stay for at least two months. That’s exactly what I did – I rented an apartment mid-May to mid-July in the 10th Arrondisement near Canal St. Martin, a tributary the feeds into the Seine River.
One stereotypical view of Parisians is that they sip coffee in sidewalk cafés all day long and then they party and drink wine all night. I have seen some bits of both, but that statement’s as unfair as thinking everyone in Southern California surfs all day, has blond hair, and wears tie-dyed shirts. I used to live in San Diego, and I know that’s not the case! And it’s not the case here in Paris, either. For some introductory information on Paris, I recommend an initial visit to the Paris Convention and Visitors Bureau – here is their website (http://en.parisinfo.com/).
One thing that’s consistent, and not just in Paris, is the attraction to water on a beautiful day. Whether it’s along the mighty Seine River or the neighborhood-friendly Canal St. Martin, friends make the best of a nice day. For some, it’s just to sit around and talk; for others, it could be a drink possibly accompanied by an impromptu meal.
The baguette is as much a part of everyday life here in Paris as a cup of coffee from Starbucks is to New Yorkers. It seems that there is a boulangerie (bakery) on every Paris corner, but maybe it’s actually on one out of two street corners. I read some interesting history of the baguette; don’t worry, it’s a quick read. I spoke with the staff at the corner boulangerie closest to my apartment. After the customary exchange of bonsoir greetings (good evening), I asked the young lady behind the counter if she spoke English. She did. I continued with, “How many baguettes do you make and sell every day?” The young lady said she didn’t know, but she asked Emmanuelle, the owner, whose French reply was “five hundred to six hundred.” About one hundred of those go to restaurants, but that means that four to five hundred baguettes are sold (for €1.10 each) to walk-in customers every day! And that’s just from the bakery right next to my apartment. That’s a lot of bread!
The local bars, bistros, cafés, and restaurants definitely get their fair share of business. Whether it’s a drop-in on the way home from work, or even ordering take-out food, the typically small establishments seem to cater to a particular clientele. And even though there’s not much sense of privacy, everyone minds their own conversations as they sit, eat, drink, and enjoy each other’s company.
Most Americans are spoiled when it comes to grocery shopping. We go perhaps once a week and fill the refrigerator with food items from around the world. The freezer gets stocked with specials and broken down packages of large quantities of meats, fish, and other frozen items. The Parisian refrigerator is about half the size of an American one, and the freezer space is almost non-existent.
So what do they do? They shop almost daily for the fresh items, and there are neighborhood grocery stores all over. Most of them carry some meats and seafood, but there are specialty butcher shops (boucherie) close to most areas, and most Parisians have their favorite. We tried three different ones before we decided on our favorite. As you notice in the picture of the refrigerator above, not only is it small, but see if you can read the brand embossed on the egg cover – it’s IKEA!
I hope you enjoy your time in Paris. Feel free to contact me via my CONTACT page if you have any questions.
Stuart Gustafson is America’s International Travel Expert® who speaks on cruise ships, writes novels, sends out an infrequent newsletter (almost every month!), is an avid TripAdvisor reviewer, and loves everything about travel. Visit his website at www.stuartgustafson.com. You can also connect with him and other travelers on his International Travel Expert page on Facebook at www.facebook.com/International-Travel-Expert-147321228683651/
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