I want to keep the words to a minimum in this post because I want you to focus on the photos and videos from my recent February trip to Cabo — San José del Cabo and Cabos San Lucas. (p.s. Click on thumbnail images for a larger view.)
Jalapeño Margarita
Textured Vegetables
Catch of the Day
White Chocolate Pinata
Cabo Waborita
How to Make One
Lobster Tacos
Enchiladas Rojas
YouTube video: Great Dinner at Don Sanchez in San José del Cabo
Tacos at Gardenias
Tacos with Toppings
El Merkado Restaurant
Having Some Ceviche
Nice Bone Marrow
Beef!
View From Our Table
Tuna Tartare
YouTube video: Creme Brulee Dessert at CarbónCabrón inside El Merkado
YouTube video: Can you beat this view at Sunset Monalisa?
Brilliant Setting
Entering Javier’s
Delicious Salad
Shrimp Taco
Seafood Enchiladas
Pink Taco!
Specials “Board”
Mezcals!
YouTube video: Mariachi night at Javier’s
YouTube video: Margo explains the “Pink Taco”
Tacos from Chef Pia
Futami Age
Green Tea Shirashi
Shrimp Gorgonzola
Dessert, part one
Dessert, part two
Shrimp at Party Place!
View, sometimes Whales
YouTube video: An Introduction to Mezcal
YouTube video: Conversation with Nick-san Chef Angel
YouTube video: Making Salsa at the Table at El Squid Roe
I hope you enjoyed the photos and videos. Do tell me, what do you want to see next, and where do you want to go next?
Happy Travels!
Stuart
Stuart Gustafson is America’s International Travel Expert® who speaks on cruise ships, writes novels, sends out a monthly newsletter, is an avid TripAdvisor reviewer, and loves everything about travel. Visit his website at www.stuartgustafson.com. You can also connect with him and other travelers on his International Travel Expert page on Facebook at www.facebook.com/International-Travel-Expert-147321228683651/
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