It’s almost time for us to head down to Los Cabos at the tip of the Baja California peninsula, a place we’ve been going each year since 2003. While we always enjoy some great food while down there, this year’s trip is going to be extra special as I will be reviewing a dozen restaurants…
Category: Food
Restaurants – A Year in “Reviews”
You all know that I love to travel. My love of travel is one of the reasons I’ve had the U.S. Registered Trademark America’s International Travel Expert® since 2010. Although my travels this year didn’t take me to as many places as in previous years, I still managed to visit and review 56 restaurants in…
Day 1 in Singapore
We managed to make it through the 17.5 hour flight from San Francisco to Singapore, losing Wednesday in the process. We did get some sleep on the way so we were able to get back out once we checked into our hotel (at we had reserved for the previous night so we could get in…
To Tip or Not or How Much or Why . . . ?
As I travel to various parts of this wonderful world — whether it’s speaking on cruise ships or just enjoying the beauty of the area — there are activities and customs that can be downright confusing to some. One of those customs has to do with leaving a tip for someone who’s provided a service…
How to be Treated Like a Local when Traveling Internationally
Would you rather be treated like a local or a tourist when you travel abroad? What I am referring to is whether you can get the good bargains, if you’re able to order off the locals’ menu, or be able to greet people in their own language. If you’re going to Canada, the U.K., or…