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Stuart Gustafson — Author, Speaker, Traveler

Category: Food

Cruising is like Getting an MBA

January 16, 2026 by Stuart

Your first question, and I’m assuming you’ll have more than one, is “How did he come up with that ridiculous comparison?” It’s a valid question, and there’s an easy answer. As most people realize, getting an undergraduate degree in a specific field means you are concentrating your courses in that one area. For me, it…

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Gordon Ramsay’s Pan-Seared Pork Chops with Sweet & Sour Peppers

January 5, 2026January 5, 2026 by Stuart

We like to watch cooking shows. The habit started during the pandemic when we weren’t doing much, and it was a way to show some curiosity and creativity. We have seen numerous seasons of Chopped, Beat Bobby Flay, Next Level Chef, Top Chef, Hell’s Kitchen, and more. Recently we started watching episodes of Gordon Ramsay’s…

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Welcome to a New Year!

January 1, 2026January 2, 2026 by Stuart

After a whirlwind 2025 for me (selling house in one state; moving to another state to live with a longtime travel friend who is also widowed; traveling on back-to-back 4-week cruises; speaking on cruises in the Mediterranean followed by a week in Portugal; taking a 7-week South Pacific cruise, plus a Yuletide Markets cruise in…

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French Custom — Hands Above Dinner Table

July 25, 2024September 5, 2024 by Stuart

We are currently in a month-long stay in an Airbnb property in the French countryside just a bit north of Bordeaux. When this stay ends, it will conclude a two-month visit to Europe that has already included a twelve-day cruise (Venice to Istanbul) a seven-day river cruise out of Bordeaux, and a few days in…

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French Countryside Lunch — Scallops, Etc.

July 15, 2024 by Stuart

We have been in the French countryside (the two-story converted barn to the right) for over a week, and after a few visits to the grocery store, our European-sized refrigerator is getting full. And the freezer is also. So today I decided to inventory what we had, and then work on a little bit of…

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Recent Articles

  • Cruising is like Getting an MBA
  • Gordon Ramsay’s Pan-Seared Pork Chops with Sweet & Sour Peppers
  • Welcome to a New Year!
  • Heading on a Greenland Cruise
  • French Custom — Hands Above Dinner Table

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