A New Way for Cooking with Charcoal

Some of my Spanish-speaking friends have already commented on the name of this restaurant, particularly the second half of it. The name of the restaurant is CarbόnCabrόn, and, yes, the second part by itself is one of those “bad words” we’re not supposed to say. Our hostesses for the evening, Mariela and Alicia, explained that […]

Read More »